Beef is sold by hanging weight.  Our price includes your animal and all your processing fees.  Your beef is processed at Jerome Country Market and is vacuumed sealed for long freezer life.  The following is an example of what you will receive in a typical order.  Please note every animal is different and amounts may vary.

​​Bulk Beef

8 T-Bones, 8 Porterhouse, 8 Sirloins, 12 Rib Steaks, 8 Round Steaks, 8 Cubed Steaks, 2 Flank Steaks, 2 Skirt Steaks, 4 Sirloin Tip Roasts or Steaks, 4 Arm Roasts, 4 English Roasts, 2 Rolled Rump Roasts, 8 Chuck Roasts or Steaks, 2 Briskets, 20# Stew Meat and approx 80# hamburger.  14 cubic feet of freezer space needed.  Approx $1400-$1600 

2 T- Bones, 2 Porterhouses, 2 Sirloins, 3 Rib Steaks, 2 Round Steaks, 2 Cubed Steaks, 1 Arm or English Roast, 

2 Chuck Roast, 2 Sirloin Tip Steaks, 5# of stew meat and approx 25# of hamburger.  3 cubic feet of freezer space.

​1/2 Beef

​1/8 Beef

J.M Higgins Farms

​1/4 Beef

4 T-Bones, 4 Porterhouse, 4 Sirloins, 6 Rib Steaks, 4 Round and Cubed Steaks, 1 Flank and Skirt Steak, 1 Brisket, 2 Sirloin Tip Roasts or Steaks, 2 Arm and English Roasts, 1 Rolled Rump Roast,

4 Chuck Roasts or Steaks, 10# Stew Meat and approx 40# Hamburger.  7 cubic feet of space needed.  Approx $700-$800​​​